Chocolate • Original Beans Piura 75% BIO

Born from ultra‑rare Porcelana beans grown in the Piura Valley of Peru, this 75% dark chocolate captures the bright, fruity character of its origin: red berries, zesty lime, and toasted pecans dance across the palate with a silky, refined finish. What makes it truly special isn’t just the rare ‘white’ cocoa variety itself, but the story behind it: nearly lost to time, these beans have been rediscovered and nurtured back to life, supporting biodiversity, local farmers, and a sustainable future with every bar you enjoy. Unlike mass‑produced chocolate, this bar celebrates place, flavour and purpose, letting the terroir of Piura speak through every bite.

It’s also the same chocolate we use in both our cafés to create our signature hot chocolate, so you can enjoy that same rich, velvety experience at home.

Where is it made?

Though the beans are sourced from the Piura Valley in northern Peru, the chocolate bar is produced in Switzerland, blending traditional Swiss craftsmanship with rare single‑origin cacao.