Kamwangi AA • Kenya • 250g

Flavour profile: The coffee has an aroma of melted butter. A vibrant cup profile with flavour notes of strawberries and lime with a cooling aftertaste of black currant. The body is light, reminding of lemonade. 

Cooperative: New Ngariama Cooperative Society
Washing station: Kamwangi Factory
Varietal: SL28, SL34 and Ruiru 11
Processing: Fully Washed. Cherries are hand-sorted to pick out unripe and overripe ones by the farmers before they go into production. A pulping machine removes the skin and pulp. The coffees are graded by density into 3 grades by the pulper. The coffee is fermented for 24-36 hour under closed shade. After fermentation the coffees are washed and again graded by density in washing channels then they soak overnight in clean water.
Harvest: November 2022 - January 2023
Location: Gichugu division of the Kirinyaga district
Elevation: 1600-1800 meters above sea level
Drying: On raised beds for 12-20 days. Covered with plastic when the sun is hottest.