Carmelita • Bolivia • Anaerobic Caturra • 250g

Omni Roast 
(Suitable for any brewing method)

Producer: Carmela "Carmelita" Urduvi

Origin: Copacabana, Caranavi, Bolivia

Varietal: Cattura

Process:  Anaerobic

Flavour: Sweet & complex, Candy floss, Red grapes, Lot of floral notes, White wine acidity, Mango in the finish.

Altitude:  1550 - 1850 masl