Calahual, Anaerobic Natural Caturra, Guatemala. 250g

Flavour description: An aroma of amaretto. Flavour notes of clementine, milk chocolate and roasted almonds. The coffee is creamy in the mouthfeel with medium weight.

Location: Palencia, Pie Del Cerro, east of Guatemalan City.

Producer: Guadalupe Alberto Reyes with family

Varietal: Caturra

Elevation: 1850 m.a.s.l

Processing: Anaerobic Natural

Harvest: June 2022

Brewing method: This is a well balanced and creamy coffee with delicate notes of clementine and orange zest. As all of our coffee, we think it works perfectly as all brewing method, however this coffee is more of a chocolaty and less fruity style so it is a safe card. Still light roasted, as always. It suits in an espresso and milk based espresso drinks but even holds up its own as a chocolatey and crisp filter coffee.