Bombona • Espresso • Colombia • 250g

Flavour
Bright and silky with notes of caramel, blackberries and chocolate, offering a sweet, balanced espresso with a smooth finish.

Origin
Produced by Jhonathan Gasca in Huila, Colombia, at 1850 m above sea level.

Variety
Colombia, a variety valued for its sweetness, balanced acidity and versatility, producing expressive and approachable coffees.

Process
Washed with a three-stage fermentation, including oxidation, submerged anaerobic fermentation and mosto recirculation: enhanging, sweetness and layered complexity.

Why we love it
A beautifully crafted espresso that balances bright fruit, rich sweetness and a silky body. Jhonathan Gasca’s meticulous processing brings remarkable depth and elegance to every cup, making it equally enjoyable on its own or paired with milk.

Roasted for
Espresso ☕