Worka Chelbesa, Yirgacheffe. Ethiopia Kg Espresso

Clean and fresh espresso. Light and creamy with a finely tuned acidity and floral notes. Bergamot, jasmin and mandarin in aroma.

Produced together with: Habtamu Fekadu

Varieties: 74-110, 74-112

Altitude: 2,100-2,300 masl

Harvest Calendar: November-January

Process: Washed