La Lia "Red Honey Ethiopia 47" • Costa Rica • 250g

Flavour
Complex and vibrant with notes of cranberries, cinnamon and figs, offering a sweet, spiced and juicy cup.

Origin
Produced by Luis and Oscar Monge at La Lia – Santa Rosa de León Cortés, Tarrazú, Costa Rica, at 1900–2000 m above sea level.

Variety
Ethiopia 47, an Ethiopian-derived cultivar known for its complex fruit character and aromatic intensity.

Process
Red Honey Process: cherries are partially dried with mucilage, enhancing sweetness, depth and layered fruit complexity.

Why we love it
A rare and experimental microlot from the Monge brothers, produced in extremely limited quantities. This coffee showcases their commitment to innovation, precision and high-altitude excellence, resulting in a bold, expressive and memorable cup.

Roasted for
Filter ☕