Flor del Valle • Washed Bourbon & Costa Rica 95 • Peru

Flavour
Sweet and well-balanced with notes of plum, figs and sweet chocolate, creating a rich, smooth and comforting cup.

Origin
Produced by Ylder Herrera at Flor del Valle, Lonya Grande, Amazonas, Peru, at 1900 m above sea level.

Variety
A blend of Bourbon, Costa Rica 95 and Caturra, selected for their sweetness, balance and layered complexity.

Process
Washed: hand-picked, carefully fermented and slow-dried on raised beds, enhancing clarity, sweetness and a clean, structured profile.

Why we love it
A beautifully sweet and approachable coffee, combining ripe fruit with chocolatey richness for a cup that is both comforting and elegant. A wonderful example of the quality emerging from the highlands of northern Peru.

Roasted for
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