Gichathaini • Kenya • 250g

Flavour

Acidic and fresh with notes of gooseberry, rhubarb and sea buckthorn, delivering a vibrant and tart cup.

Origin

Produced in Nyeri, Kenya, at 1600–1900 m above sea level.

Variety

A blend of SL28, SL34, Ruiru 11 and Batian, known for producing bright, complex coffees with intense acidity and fruit-forward profiles.

Process

Washed: enhancing the coffee’s clarity, structure and crisp acidity.

Why we love it

A lively and refreshing filter coffee, perfect for those who enjoy sharp acidity and expressive fruit character typical of Kenyan coffees.

Roasted for

Filter coffee  ☕️