Karimikui • Kenya • 250g

Flavour
Juicy and complex with notes of dark berries, delivering a vibrant cup with remarkable sweetness and a lively finish.

Origin
Produced by 600 smallholder farmers at Karimikui Factory, Kirinyaga, Kenya.

Varieties
SL28, SL34, Batian and Ruiru 11, celebrated for their bright acidity, berry-like sweetness and complex flavour profiles.

Process
Washed: carefully hand-sorted, fermented, soaked and dried on raised beds to enhance clarity, structure and vibrant fruit character.

Why we love it
A classic Kenyan coffee that showcases everything we love about the region—juicy berry notes, lively acidity and exceptional clarity—crafted through meticulous processing and the collective expertise of hundreds of dedicated smallholder farmers.

Roasted for
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