Kieni • Kenya • 250g

Flavour

Full-bodied, clean and sweet with notes of blackcurrant, blackberry and rhubarb, offering a rich yet vibrant cup.

Origin

Produced in Nyeri, Kenya, at 1600–1800 m above sea level.

Variety

A blend of SL28, SL34 and Ruiru 11, known for their intense berry notes, sweetness and lively acidity.

Process

Washed: highlighting the coffee’s clarity, structure and crisp, fruit-forward profile.

Why we love it

A classic Kenyan filter coffee, combining depth, sweetness and bright fruit character in a clean and expressive cup.

Roasted by

Coffee Collective