Finca El Porvenir "Caturra" • Colombia • 250g

Flavour
Rich and balanced with notes of dark chocolate, caramel and berries, offering a sweet cup with a smooth, rounded finish.

Origin
Produced by Sandra Milena Mora & Hector Coy at Finca El Porvenir, Palestina, Huila, Colombia, at 1750–1850 m above sea level.

Variety
Caturra, a classic Colombian variety known for its balanced sweetness, clean acidity and rich chocolatey character.

Process
36–48h wet fermentation, followed by careful washing and slow drying on raised beds, bringing out sweetness, clarity and depth.

Why we love it
A beautifully chocolatey and comforting expression of Caturra, combining dark chocolate and caramel sweetness with a touch of ripe berry fruit. Grown using organic farming practices and meticulous attention to detail by Sandra and Hector.

Roasted for
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