Las Delicias • Nicaragua • 250g

FLAVOUR DESCRIPTION: A sweet aroma of dried apricot. This is a delicate cup with notes of apricot, brown sugar and citric zestwith a cooling finish. The coffee has a light to the medium mouthfeel of elderflower lemonade.

PRODUCER: Eleane Mierisch

VARIETAL: Java

PROCESSED: Fully washed. Common for Nicaragua, the coffee is washed and separated by density directly at the farm before it is taken by truck to the process station. At the processing station the coffee is de-pulped (beans removed from the coffee cherry), fermented overnight and dried on raised beds. 

LOCATION: Lipululu in the region Jinotega
 
ALTITUDE:  1450-1500 meters above sea level 

HARVEST: January to February 2022

ROAST STYLE: Light to medium to enhance the natural flavours of the coffee.