Limoncillo • Washed Caturra • Nicaragua

Flavour

Sweet and comforting with notes of toffee, roasted hazelnuts, red apple and cacao nibs, creating a smooth, rounded cup with a lingering chocolatey finish.

Origin
Produced by Erwin “Wingo” Jr Mierisch at Finca Limoncillo, Yasica Norte, Matagalpa, Nicaragua, at 1200 m above sea level.

Variety
Caturra, a classic Central American variety known for its balanced sweetness, clean acidity and rounded chocolatey character.

Process
Washed – the cherries are carefully sorted and separated by density before being de-pulped, fermented overnight and dried on raised beds, enhancing clarity and sweetness.

Why we love it
A true comfort coffee that delivers exactly what you want from a beautifully balanced Central American cup: rich toffee sweetness, roasted hazelnuts and a touch of red fruit, finishing with lingering cacao. Produced by the award-winning Mierisch family, whose work combines exceptional coffee with strong social and environmental commitments.

Roasted for
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