Los Altares • Anaerobic Natural Caturra • Guatemala

Flavour

Classic dark chocolate and hazelnut with a port-like mouthfeel and acidity, giving the cup a boozy yet remarkably clean finish. Rich, smooth and adventurous.

Origin
Produced by Guadalupe Alberto “Beto” Reyes and his family at Los Altares Farm, in Palencia, Pie del Cerro, east of Guatemala City, Guatemala, at 1850 m above sea level.

Variety
Caturra, a classic coffee variety known for its balanced sweetness, bright acidity and rich, chocolatey character.

Process
Natural: the whole coffee cherries are dried with the fruit intact, allowing the sugars and fruit character to develop during drying and creating a richer, fruitier and more complex cup.

Why we love it
This is a wonderfully adventurous take on a classic Guatemalan profile. The combination of dark chocolate and hazelnut brings richness and comfort, while the port-like acidity and boozy character add an intriguing layer of complexity. Despite its intensity, the finish stays remarkably clean.

Roasted for
Filter ☕