Los Andes • El Salvador • 250g

Omni Roast (Suitable for any brew method)

Nutty and caramel like aroma. The coffee has a medium intense passion fruit-like acidity with flavour notes black currant, lemon curd and rhubarb pie. It has a long-lasting aftertaste of hibiscus and a bit of a cooling sensation. The body is light to medium and the mouthfeel is juicy. 

Producer: Ernesto Menéndez

Farm: Los Andes

Varietal:  SL28

Process: Washed

Location: Apaneca-Ilamatepec Mountain Range, Santa Ana 

Altitude: 1720 masl