Reshad • Ethiopia • 250g

Flavour
Sweet and creamy with notes of dried apple, bergamot and milk chocolate, creating a smooth cup with delicate citrus and fruit character.

Origin
Produced by Reshad Albuls in Agaro, Jimma, Ethiopia, at 1900–2000 m above sea level.

Variety
74-110, an Ethiopian variety known for its delicate aromatics, sweetness and expressive fruit character.

Process
Natural: the coffee cherries are dried whole, allowing the fruit to impart additional sweetness, body and depth to the cup.

Why we love it
A wonderfully soft and comforting Ethiopian natural, balancing creamy milk chocolate with dried fruit and fragrant bergamot. A gentle, sweet expression of Reshad’s coffee that feels both elegant and approachable.

Roasted for
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