Rodrigo Hoyos • Colombia • 250g

Flavour
Bright and balanced with notes of redcurrant, brown sugar and dark chocolate, combining juicy acidity with rich, rounded sweetness.

Origin
Produced by Rodrigo Hoyos in Huila, Colombia, at 1900 m above sea level.

Variety
Pink Bourbon, a highly sought-after variety celebrated for its floral aromatics, vibrant sweetness and exceptional cup clarity.

Process
Washed, bringing out the coffee’s clarity, bright acidity and clean, structured sweetness.

Why we love it
A beautifully balanced Pink Bourbon where tart redcurrant meets brown sugar and dark chocolate. The combination of vibrant fruit and deeper sweetness makes this a refined yet approachable Colombian coffee.

Roasted for
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