Samaichacha • Bolivia • 250g
(Suitable for any brewing method)
Producer: Pedro-Pablo, Daniela and Pedro Rodriguez
Origin: Aguarica in Samaipata region, Bolivia
Flavour: A filling mouthfeel like a mature merlot wine. Notes of white chocolate, and a lasting aftertaste reminding of raisin.
Altitude: 1550 - 1700 masl