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San Cayetano - Carbonic Maceration Red Caturra. El Salvador 250g

San Cayetano - Carbonic Maceration Red Caturra. El Salvador 250g

€18

Tax included.

Flavour profile: a sweet aroma of dried fruit. Flavour notes of currant and sweetness of prune plum, with a lemon-like acidity. The body is medium in size and the mouthfeel is round.

 

Producer: Carmen and Rafael Silva Hoff and family

Variety: Red Caturra

Process: Carbonic Maceration

Harvested: February 2022

Roasting: Light to medium

Farm: San Cayetano

Region: Ahuachapán, Santa Ana, El Salvador

Altitude: 1450 metres above sea level

 

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