San Cayetano - Carbonic Maceration Red Caturra. El Salvador 250g
Flavour profile: a sweet aroma of dried fruit. Flavour notes of currant and sweetness of prune plum, with a lemon-like acidity. The body is medium in size and the mouthfeel is round.
Producer: Carmen and Rafael Silva Hoff and family
Variety: Red Caturra
Process: Carbonic Maceration
Harvested: February 2022
Roasting: Light to medium
Farm: San Cayetano
Region: Ahuachapán, Santa Ana, El Salvador
Altitude: 1450 metres above sea level