Ethiopia • AGA (espresso roast) • 250g/1kg

Espresso roast

Clean and fresh espresso. Light and creamy with a finely tuned acidity and floral notes. Aroma of bergamot, jasmin and mandarin.

Produced together with Habtamu Fekadu

Origin: Chelbesa  Yirgacheffe, Ethiopia

Varieties: 74-158 Kurume

Altitude: 2100 - 2300 masl

Harvest Calendar: November - January

Process: Washed